seidskratti: Cowboy scientist riding a protozoan. (SCIENCE!)
It feels like summer here in the Southern US and other parts of the Northern Hemisphere, so that means it's ice cream time! My mother has a 2qt Cuisinart ice cream maker which she kindly allows me to use, and I love the thing. It makes delicious, smooth homemade ice cream, sorbet, frozen yogurt, frozen custard , etc., usually in under an hour. Sometimes in under half an hour. Great investment if you like the frozen desserts.

Past experiments have included a dairy-free dark chocolate pomegranate sorbet and a butter-pecan frozen custard that was almost too rich to eat. It not only stood on its own, it pulled out a buttery switchblade and threatened other flavors to back off. It was still delicious, though, and making the butter pecans was fun (I might re-do that recipe this year to make it a little lower-fat. I'll try and post that if I get around to it.)

Today, though, I was trying to make something to please my parents, since it was their kitchen I was sabotaging (and did I ever). I settled on something with chocolate and coffee, since they're both coffee fans. I also had to do a bit of improvising with ingredients, but it was super-easy and turned out well.

Recipe under here... )

Food meme!

May. 24th, 2009 11:42 pm
seidskratti: Nothing is static, everything is evolving, everything is falling apart. (Default)
Ganked from [personal profile] siliconshaman.

The saying goes, "as American as Apple Pie!" what foods define where you live? Be it locally or Nationally.
  • Grits. Made by grinding hominy (corn that's been soaked in lye). Common breakfast food, kind of like a porridge, but eaten with butter and salt and pepper or other savory seasonings, not sweet.
  • Sweet (iced) Tea. Strong black tea made by boiling the leaves in the water. Sugar's added while it's still hot so it's almost tea-flavored simple syrup. I read a while back that the southern US iced tea was originally green tea, pre-WWI. Not sure if it's true or not.
  • Southern-style BBQ. Pulled pork or beef or whole chickens cooked in big smokers often made from old oil drums. Sauces are a jealously-guarded secret... which can be a big pain when you have food allergies and have to know ingredients and they refuse to tell you.
  • Hot boiled peanuts. Green peanuts boiled in the shell in salted water in huge batches, then dipped out and served fresh. Common to see roadside stands selling these at the right time of year.

Bonus round... What tastes define Summer for you?
  • Iced tea. Mentioned above. Probably the only thing I miss about the south when I leave. I make sun-tea, sometimes, or brew mine more conventionally and ice it, but I almost always have sweet tea when I go out.
  • Cheap frozen ice pops. The kind that come a hundred to a box that you throw in the freezer and cut the tops off to eat. I think my ex-girlfriend and I once went through a box in under two weeks. Great treat for keeping cool if you don't have air conditioning.
  • Watermelon. Mmm.
seidskratti: Nothing is static, everything is evolving, everything is falling apart. (Default)
OMG. Chupaqueso. Between this and chicken-fried bacon, the Internet is making sure I will never be thin again. Surprisingly easy. I think I should've used the muenster on the outside and the co-jack on the inside instead of vice-versa. I'd take a picture, but I eated it. (For those too lazy to go click through the website, it's a crispy shell of fried cheese filled with even more cheese.) OMNOMNOM.



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